WaterWorld 2000 Ltd
2008 Promotional Video
Staff

We currently have job vacancies within the following departments:

 

Poolside.

Lifeguards required. Must have full RLSS qualification and work well in a team. Experience prefered but not essential. Casual and flexible hours available. For an immediate pool test and interview please contact the Poolside Supervisor on 01782 205747.

Not qualified but would like to become a member of the lifeguard team? We run Lifeguard courses at RLSS standard available to anyone who is interested in becoming a fully qualified lifeguard. For full information please click on the link at the top of the page "courses".

 

Waters Edge Cafe.

Part time Catering Supervisor required. Casual and flexible hours available. Experience prefered but not essential. Rate of pay negotiable upon success of an interview. Please forward your CV to Tim Kiely either by post or email. All contact details can be found on our home page.

Part time Catering Assistants required to work weekends.Casual and flexible hours available. Full training given. Rate of pay to be discussed on success of interview. Please forward your CV to Tracy at the Waters Edge Cafe. All contact details can be found on our home page.

 

 


Opening Times

Off Peak

(School Term Time)

Monday

Closed

Tuesday

Closed

Wednesday

12pm - 5pm

Thursday

12pm - 5pm

Friday

1pm - 9pm


Peak

(Weekends, School Holidays, bank holidays and voting day)

Weekend:

 

Saturday

10am - 6pm

Sunday

10am - 6pm

   
School holidays:  
Open every day
10am - 6pm
Friday night aqua disco 6pm - 9pm
Bank holidays
10am - 6pm
Voting day 10am - 6pm

Please note

All opening times are subject to change without notice depending on how the business dictates. To avoid disappointment, it is recommended that you check the website frequentley.

Special Offers

Simply download and print the vouchers to receive great offers on your next visit to WaterWorld.

Click here for details

Cafe/Bar

WaterWorlds new and exciting café bar is now open serving a wide selection of hot and cold food.

Click here for menu

 

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